The packaging is so cute but the flavor is cursed. The initial hit of honey is fine, but then the “roast chicken” flavor happens
Daniel would have been 39 today. I miss my brother.
I don’t have the heart to move her out of my office chair
A book that describes Spotify as a story about “the gentrification of piracy.”
I’ve posted some of Pelly’s reporting on how Spotify built up playlists among users and artists only to use in-house ghost artists to divert royalties, but seeing the whole story spanning two decades in detail is worse.
Baby carrots pickled in dill, Old Bay, peppercorns, ginger, garlic, habanero, and tumeric.
Once again I needed a decoy book for Reeci so I could read a different book
Today’s project: various flavors of pickled watermelon rind! Some are sour, some sweet, some extra-spicy! Also a mix of thick and thin sliced rind and blanched vs un-blanched. I’ve never made them before so I’m not sure what works best. I washed but didn’t peel the outer rind to see how it does.
Current things fridge pickling: red onion, garlic, and carrots. Most of these have dill and habanero but the carrots have tumeric and ginger. On the lacto ferms, there’s sauerkraut, red onion, garlic (can’t wait for it to turn blue!), carrots, and ginger with chilis from my indoor pepper plant.
