Golden Potato-Leek Soup with Cheddar Toasts
February 16 2009, 5:12am
Yukon gold potatoes are the key ingredient to give the soup rich, buttery flavor. This makes a generous amount, so share the bounty with friends or freeze half of the batch for a future meal. See Recipe
Via: http://feedproxy.google.com/~r/DinnerTonight/~3/ir3SFKOLtrk/0,29865,1718657,00.html
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